Cheesy Sausage Penne

Name: Cheesy Sausage Penne
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 garlic clove, minced; 4 green onions, sliced; 454 grams Johnsonville® Mild Ground Italian Sausage; 454 grams package uncooked penne pasta; 227 grams cups shredded cheddar cheese; 227 grams cup sour cream; 737 grams jar spaghetti sauce

Cheesy Sausage Penne might be just the main course you are searching for. This recipe makes 12 servings with 468 calories, 17g of protein, and 29g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of spaghetti sauce, garlic clove, mild ground sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. One Pot Cheesy Sausage Penne, Cheesy Sausage and Penne Casserole, and One Pot Cheesy Sausage Penne are very similar to this recipe.

Instructions

In a large skillet, cook the sausage over medium heat until meat is no longer pink.

Ingredients you will need

Sausage

Meat

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Pasta Sauce

Cook pasta according to package directions; drain. Meanwhile, in a small bowl, combine the cream cheese, sour cream and onions.

Ingredients you will need

Cream Cheese

Sour Cream

Onion

Pasta

Equipment you will use

Bowl

In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half the cream cheese mixture; sprinkle with half the cheddar cheese. Repeat layers.

Ingredients you will need

Cheddar Cheese