Apple Refrigerator Pickles

Name: Apple Refrigerator Pickles
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 4
Cuisine: Global
Ingredients: 6 apples - peeled, cored and sliced; 237 milliliters cider vinegar; 1 Tbsp ground ginger; 1 Tbsp ground nutmeg; 118 milliliters lemon juice; 237 milliliters water; 237 milliliters white sugar; 1 Tbsp whole allspice berries

Need a gluten free and vegan side dish? Apple Refrigerator Pickles could be a great recipe to try. This recipe makes 4 servings with 373 calories, 1g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, cider vinegar, allspice berries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 22 minutes.

Instructions

Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.

Ingredients you will need

Apple Cider Vinegar

Allspice

Ginger

Nutmeg

Clove

Sugar

Water

Equipment you will use

Sauce Pan

Meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning jars with lids and rings.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Canning Jar

Pour the boiling syrup over the apples, and affix the lids and rings.

Ingredients you will need

Apple

Syrup

Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).

Place in the refrigerator, and wait 1 week before opening.