Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
Caprese Mezza Lunan in 10 and Chicken and Broccolini with Asiago Sauce in 15 might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 35g of protein, 54g of fat, and a total of 897 calories. From preparation to the plate, this recipe takes roughly 25 minutes. If you have asiago cheese, garlic, chicken breasts, and a few other ingredients on hand, you can make it.
Instructions
For appetizers, heat oil in a small pot with garlic until it bubbles, simmer a minute.
Brush a skillet with garlic oil and heat over medium-high heat.
Add the first tortilla and blister it 30 seconds, flip and cover half of the surface with arranged layers of mozzarella, basil and tomatoes, season with salt and pepper and fold over the quesadilla, cook 30 seconds on each side to set.
Remove from pan and repeat. In less than 10 minutes, you'll have 4 half moons (mezza lunas).
Cut into quarters and serve.
Pour a couple tablespoons of remaining oil into a skillet over medium-high heat. Season the chicken with salt and pepper. Cook chicken 6 minutes on each side, turning once, until golden and juices run clear. While chicken cooks, heat 1-inch water over high heat in small high sides skillet, to a boil.
Add salt and broccolini to the water and cook 3 to 4 minutes, drain and reserve. Meanwhile, heat 2 tablespoons butter over medium heat in a small sauce pot, stir flour into melted butter, cook 1 minute then whisk in milk and cook to thicken, about 2 to 3 minutes, stir in cheese and season with salt and pepper.
Serve chicken topped with broccolini and pour sauce over top - in less than 15 minutes you have a low maintenance Chicken Divan!