Caribbean Grill
The recipe Caribbean Grill could satisfy your Central American craving in around 33 minutes. One serving contains 611 calories, 19g of protein, and 45g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, lime juice, honey mustard, and It is a good option if you're following a vegetarian diet.
Instructions
In a small bowl, mix together mango, red onion, bell pepper, lime juice, sugar, salt, and pepper using a wooden spoon. Set aside until ready for use.
In a small bowl using a rubber spatula, mix the butter and curry together.
Spread 2 tablespoons of the butter mixture on 1 side of each slice of bread.
Place 4 slices of bread on your work surface, buttered side down.
Spread the honey mustard on the other side of the bread.
Place about 2 tablespoons of the mango salsa on the bread followed by the Swiss cheese. (You may need to fold the cheese slices to fit the bread.)
Place the remaining 4 bread slices on top, buttered side up.
Add the remaining 1 tablespoon of curry butter to a nonstick skillet on medium heat for 2 minutes.
Put the sandwiches in the skillet (in batches if necessary) and cover with lid and cook for 2 to 3 minutes, or until the underside is golden brown and the cheese has started to melt. Flip the sandwiches with a spatula and press very firmly, cook for 2 to 3 minutes, or until the cheese has melted. Turn once more, press with a spatula, and cook for 30 seconds.
Remove from pan and let cool for 3 to 5 minutes.
Cut diagonally and serve with extra salsa on the side.