Easy Ropa Vieja Stew

Name: Easy Ropa Vieja Stew
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 4 teaspoons beef bouillon granules; 907 grams boneless beef chuck roast, cut in half; 1 kgs cans each) diced tomatoes, undrained; 8 servings Hot cooked rice, optional; 8 servings Hot cooked rice, optional; 8 servings Hot cooked rice, optional; 2 Tbsps minced fresh cilantro; 6 garlic cloves, minced; 2 larges green peppers, coarsely chopped; 2 teaspoons ground cumin; 1 habanero pepper, seeded and minced; 1 habanero pepper, seeded and minced; 4 jalapeno peppers, seeded and minced; 2 Tbsps olive oil; 2 larges onions, coarsely chopped; 1 teaspoon dried oregano; 2 teaspoons pepper; 68 milliliters pimiento-stuffed olives, coarsely chopped; 118 milliliters water

The recipe Easy Ropa Vieja Stew can be made in about 6 hours and 25 minutes. One serving contains 409 calories, 26g of protein, and 19g of fat. For $1.93 per serving, you get a main course that serves 8. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. If you have beef bouillon granules, rice, jalapeno peppers, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Central American food.

Instructions

In a large skillet, brown beef in oil on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer meat to a 5-qt. slow cooker.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Add onions and peppers.

Ingredients you will need

Peppers

Onion

Combine tomatoes, water, garlic, cilantro, beef bouillon, pepper, cumin and oregano; pour over vegetables.

Ingredients you will need

Beef Bouillon

Vegetable

Cilantro

Tomato

Oregano

Garlic

Pepper

Cumin

Water

Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Meat

Remove beef; cool slightly. Skim fat from cooking juices; stir in olives. Shred beef with two forks and return to slow cooker; heat through.

Ingredients you will need

Olives

Beef

Equipment you will use

Slow Cooker

Serve with rice if desired.

Ingredients you will need

Rice

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

4teaspoons

beef bouillon granules 907grams

boneless beef chuck roast, cut in half 1kgs

cans each) diced tomatoes, undrained 8servings

Hot cooked rice, optional 8servings

Hot cooked rice, optional 2Tbsps

minced fresh cilantro 6

garlic cloves, minced 2larges

green peppers, coarsely chopped 2teaspoons

ground cumin 1

habanero pepper, seeded and minced 1

habanero pepper, seeded and minced 4

jalapeno peppers, seeded and minced 2Tbsps

olive oil 2larges

onions, coarsely chopped 1teaspoon

dried oregano 2teaspoons

pepper 68milliliters

pimiento-stuffed olives, coarsely chopped 118milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.