Jerk Chicken Wraps
You can never have too many Central American recipes, so give Jerk Chicken Wraps a try. This recipe makes 2 servings with 560 calories, 31g of protein, and 21g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of chicken breast, cream cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink.
In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas.
Spread chutney over cream cheese.
Layer with the lettuce, chicken, red pepper and onion.
Recommended wine: Riesling, Gewurztraminer, Pinot Gris
Jerk Chicken on the menu? Try pairing with Riesling, Gewurztraminer, and Pinot Gris. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.