Jerk Chicken Wraps

Name: Jerk Chicken Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoons Caribbean jerk seasoning, divided; 57 grams cream cheese, softened; 2 8-inchs flour tortillas (8 inches), warmed; 2 lettuce leaves; 85 milliliters mango chutney; 2 teaspoons olive oil; 4 slices thin slices red onion; 37 grams julienned sweet red pepper; 227 grams boneless skinless chicken breast, cut into strips

You can never have too many Central American recipes, so give Jerk Chicken Wraps a try. This recipe makes 2 servings with 560 calories, 31g of protein, and 21g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of chicken breast, cream cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink.

Ingredients you will need

Jerk Seasoning

Meat

Cooking Oil

Equipment you will use

Frying Pan

In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas.

Ingredients you will need

Jerk Seasoning

Cream Cheese

Tortilla

Spread

Equipment you will use

Bowl

Spread chutney over cream cheese.

Ingredients you will need

Cream Cheese

Spread

Layer with the lettuce, chicken, red pepper and onion.

Ingredients you will need

Red Pepper

Whole Chicken

Lettuce

Onion

Roll up tightly.

Ingredients you will need

Roll

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

Caribbean jerk seasoning, divided 57grams

cream cheese, softened 28-inchs

flour tortillas (8 inches), warmed 2

lettuce leaves 85milliliters

mango chutney 2teaspoons

olive oil 4slices

thin slices red onion 37grams

julienned sweet red pepper 227grams

boneless skinless chicken breast, cut into strips

Recommended wine: Riesling, Gewurztraminer, Pinot Gris

Jerk Chicken on the menu? Try pairing with Riesling, Gewurztraminer, and Pinot Gris. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.