Jerk Chicken Wraps
You can never have too many Central American recipes, so give Jerk Chicken Wraps a try. This recipe makes 2 servings with 560 calories, 31g of protein, and 21g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of chicken breast, cream cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink.
In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas.
Spread chutney over cream cheese.
Layer with the lettuce, chicken, red pepper and onion.
Recommended wine: Riesling, Gewurztraminer, Pinot Gris
Jerk Chicken on the menu? Try pairing with Riesling, Gewurztraminer, and Pinot Gris. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.