My Big, Fat Chocolate Chip Cookies

Name: My Big, Fat Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 227 grams block dark chocolate, coarsely chopped; 2 larges eggs; 591 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 1 teaspoon salt; 237 milliliters (2 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 118 milliliters white sugar

My Big, Fat Chocolate Chip Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 422 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking soda, flour, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.

Ingredients you will need

Chocolate Chunks

Brown Sugar

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Spatula

Blender

Bowl

To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.

Ingredients you will need

Cookie Dough

Dough

Roll

Equipment you will use

Baking Sheet

Oven

Frying Pan

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wire Rack