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Canadian Meat Pie

Canadian Meat Pie
Canadian Meat Pie takes about 1 hour from beginning to end. For $1.21 per serving, you get If you like this recipe, take a look at these similar recipes: French Canadian Meat Pie, Favorite French Canadian Meat Pie, and The Best Tourtière (French-Canadian Meat Pie).

Instructions

1
In a large bowl, combine flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Cut in shortening until the mixture resembles coarse crumbs.
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ShorteningShortening
3
Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap in plastic wrap and refrigerate.
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DoughDough
WaterWater
WrapWrap
EggEgg
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Plastic WrapPlastic Wrap
4
In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through.
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SeasoningSeasoning
GarlicGarlic
OnionOnion
BeefBeef
MeatMeat
PorkPork
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Frying PanFrying Pan
5
On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust.
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CrustCrust
DoughDough
RollRoll
6
Roll out remaining dough to fit top of pie.
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DoughDough
RollRoll
7
Place over filling. Seal and flute edges.
8
Brush pastry with milk; cut slits in top.
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MilkMilk
9
Bake at 375° for 30-35 minutes or until golden brown, covering edges loosely with foil if necessary.
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OvenOven
Aluminum FoilAluminum Foil
10
Let stand for 15 minutes before cutting.
DifficultyExpert
Ready In1 h
Servings8
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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