Cran-Blueberry Topping

Name: Cran-Blueberry Topping
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters fresh or frozen (thawed and drained) blueberries, crushed; 2 Tbsps cornstarch; 355 milliliters cranberry juice cocktail; 1 teaspoon ground cinnamon; 3 Tbsps orange juice; 59 milliliters sugar

Cran-Blueberry Topping might be just the side dish you are searching for. One serving contains 77 calories, 0g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Not It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up blueberries, sugar, cranberry juice cocktail, and a few other things to make it today.

Instructions

Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.

Ingredients you will need

Cranberry Juice

Corn Starch

Cinnamon

Berries

Sugar

Equipment you will use

Sauce Pan

Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency.

Ingredients you will need

Orange Juice