Hawaiian Sausage and Rice Bake

Name: Hawaiian Sausage and Rice Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 medium green bell pepper, cut into 3/4-inch pieces; 454 grams cooked kielbasa, halved lengthwise, cut into 1-inch slices; 1 medium onion, finely chopped; 227 grams pineapple chunks in unsweetened juice, undrained; 118 milliliters pineapple preserves; 176 grams pkg. fast-cooking long-grain and wild rice mix (with seasoning packet); 1 medium red bell pepper, cut into 3/4-inch pieces; 296 milliliters water

Hawaiian Sausage and Rice Bake might be just the main course you are searching for. Watching your figure? This gluten free recipe has 761 calories, 21g of protein, and 39g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, pineapple preserves, kielbasa, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.