Buttery Cooked Carrots

Name: Buttery Cooked Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots; 79 milliliters brown sugar; 59 milliliters margarine

Buttery Cooked Carrots is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This side dish has 211 calories, 1g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baby carrots, brown sugar, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook carrots in a large pot of boiling water until tender.

Ingredients you will need

Carrot

Water

Equipment you will use

Pot

Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.

Ingredients you will need

Carrot

Water

Equipment you will use

Frying Pan

Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Ingredients you will need

Brown Sugar