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Bucatini All'Amatriciana

Bucatini All'Amatriciana
Bucatini All'Amatrician If you have kosher salt, bucatini, garlic, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oil in a largeheavy skillet overmedium heat.
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2
Addguanciale and sautéuntil crisp and golden,about 4 minutes.
3
Addpepper flakes andblack pepper; stir for10 seconds.
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PepperPepper
4
Add onionand garlic; cook, stirringoften, until soft,about 8 minutes.
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GarlicGarlic
5
Addtomatoes, reduce heatto low, and cook, stirringoccasionally, untilsauce thickens, 15-20minutes.
6
Meanwhile, bringa large pot of waterto a boil. Season withsalt; add the pasta andcook, stirring occasionally,until 2 minutesbefore al dente.
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7
Drain,reserving 1 cup of pastacooking water.
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WaterWater
8
Add drained pastato sauce in skilletand toss vigorouslywith tongs to coat.
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9
Add1/2 cup of the reservedpasta water and cookuntil sauce coats pastaand pasta is al dente,about 2 minutes. (
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10
Adda little pasta water ifsauce is too dry.) Stirin cheese and transferpasta to warmed bowls
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DifficultyHard
Ready In45 m.
Servings4
Health Score47
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