Snapper Ceviche with Chiles and Herbs Recipe

Snapper Ceviche with Chiles and Herbs Recipe
The recipe Snapper Ceviche with Chiles and Herbs Recipe is ready in about 45 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of South American food. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 88 calories, 13g of protein, and 1g of fat per serving. This recipe serves 4. Head to the store and pick up cilantro, onion, to 3 serrano chiles, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyNormal
Ready In45 m.
Servings4
Health Score58
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