City Ceviche
The recipe City Ceviche can be made in roughly 1 hour and 35 minutes. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 81 calories. This recipe serves 12. It works well as a reasonably priced hor d'oeuvre. This recipe from Allrecipes requires bell pepper, cayenne pepper, lime juice, and cilantro. This recipe is typical of Latin American cuisine. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: City Girl” Brown City Jambalaya, Ceviche de Camarón con Coco (Coconut Shrimp Ceviche), and Ceviche de Camarón con Coco (Coconut Shrimp Ceviche).
Instructions
Remove the tough side muscles from scallops, if necessary; slice scallops in half horizontally.
Fill a 1-quart saucepan 3/4 full with salted water and bring it to a boil.
Add scallops and reduce heat to a bare simmer. Poach scallops until just cooked through, about 1 minute. Use a slotted spoon to transfer the scallops to a bowl of ice water to stop the cooking process.
Return the water to a boil and poach shrimp in the same manner, transferring them to a bowl of ice water after they become opaque inside and turn pink, 2 to 3 minutes.
Drain the scallops and shrimp well and pat dry; place them in a glass or ceramic bowl and pour in lime juice and orange juice. Cover and refrigerate for 30 minutes.
Pour off most of the juice from the seafood (just leave it moist) and mix in orange zest, red onion, red and yellow bell peppers, tomato, chile pepper, cilantro, salt, cumin, and cayenne pepper. Refrigerate an additional 30 minutes. Just before serving, gently mix in avocado and drizzle the ceviche with olive oil.
Serve in martini glasses or stemmed margarita glasses.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!