Chimichurri

Name: Chimichurri
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 large bay leaf, broken into small pieces; 1 teaspoons chili flakes; 1 teaspoons dried thyme; 2 teaspoons finely chopped garlic; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 teaspoons dried oregano; 4 teaspoons finely chopped fresh Italian parsley leaves; 75 grams diced red bell pepper; 239 milliliters red wine vinegar; 2 teaspoons salt; 1 scallion, chopped; 1 teaspoon sweet paprika; 75 grams peeled, seeded, and diced tomatoes; 109 milliliters vegetable oil; 118 milliliters warm water

The recipe Chimichurri can be made in about 50 minutes. This recipe serves 6. One serving contains 50 calories, 0g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have salt, paprika, tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a sauce. Users who liked this recipe also liked Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), Steak with Chimichurri Sauce (Carne con Chimichurri), and Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce).

Instructions

Combine all the ingredients in a small bowl, mix together, and cover. Prepare well before the meal is to be served in order to allow flavors to blend.

Equipment you will use

Bowl