Grilled Skirt Steak with Green and Smokey Red Chimichurri

Name: Grilled Skirt Steak with Green and Smokey Red Chimichurri
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: South American, Latin American
Ingredients: 118 milliliters canola oil; 1 Tbsp pureed chipotle in adobo; 237 milliliters fresh flat-leaf parsley leaves; 1 leave Flat parsley leaves, for garnish; 237 milliliters finely chopped fresh flat-leaf parsley; 118 milliliters fresh mint leaves; 3 cloves garlic, finely chopped; 8 cloves garlic; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters extra-virgin olive oil; 2 Tbsps finely chopped fresh oregano; 118 milliliters fresh oregano leaves; 1 teaspoons crushed red pepper flakes; 1 teaspoon crushed red pepper flakes; 59 milliliters red wine vinegar; 680 grams skirt steak, cut crosswise into 3 pieces; 1 Tbsp smoked paprika

Grilled Skirt Steak with Green and Smokey Red Chimichurri is a Latin American recipe that serves 4. One portion of this dish contains around 40g of protein, 25g of fat, and a total of 420 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. It works well as a pricey main course for The Fourth Of July. If you have garlic, flat-leaf parsley, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Watch how to make this recipe.

Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.

Ingredients you will need

Red Pepper Flakes

Canola Oil

Oregano

Parsley

Vinegar

Garlic

Mint

Equipment you will use

Food Processor

Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours.

Ingredients you will need

Chimichurri

Steak

Equipment you will use

Baking Pan

Remove the steak from the marinade and place on a plate 30 minutes before grilling.

Ingredients you will need

Marinade

Steak

For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Chimichurri

Olive Oil

Chipotle Chiles

Oregano

Paprika

Parsley

Vinegar

Garlic

Equipment you will use

Mortar And Pestle

Preheat a charcoal or gas grill to high heat.

Equipment you will use

Grill

Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Grill

Remove from the grill and let rest on a cutting board for 5 minutes.

Equipment you will use

Cutting Board

Grill

Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.

Ingredients you will need

Parsley

Grains

Meat

Equipment

Ingredients

Servings:

118milliliters

canola oil 1Tbsp

pureed chipotle in adobo 237milliliters

fresh flat-leaf parsley leaves 1leave

Flat parsley leaves, for garnish 237milliliters

finely chopped fresh flat-leaf parsley 118milliliters

fresh mint leaves 3cloves

garlic, finely chopped 8cloves

garlic 4servings

Kosher salt and freshly ground black pepper 118milliliters

extra-virgin olive oil 2Tbsps

finely chopped fresh oregano 118milliliters

fresh oregano leaves 1teaspoons

crushed red pepper flakes 1teaspoon

crushed red pepper flakes 59milliliters

red wine vinegar 680grams

skirt steak, cut crosswise into 3 pieces 1Tbsp

smoked paprika

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Skirt Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Burn Cottage Cashburn Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Burn Cottage Cashburn Pinot Noir

Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.