Chimichurri

Name: Chimichurri
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 177 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, roughly chopped; 2 Tbsps fresh lemon juice (from 1/2 lemon); 79 milliliters olive oil; 3 Tbsps chopped fresh oregano leaves; 0 teaspoons red pepper flakes or more to taste; 118 milliliters red wine vinegar; 6 servings Salt and freshly ground black pepper

Chimichurri requires around 10 minutes from start to finish. This recipe makes 6 servings with 122 calories, 1g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Latin American cuisine. Only Head to the store and pick up salt and pepper, olive oil, lemon juice, and a few other things to make it today. It works well as a cheap sauce. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce), Steak with Chimichurri Sauce (Carne con Chimichurri), and Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce).

Instructions

Watch how to make this recipe.

Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together.

Ingredients you will need

Lemon Juice