Bermuda Fish Chowder

Name: Bermuda Fish Chowder
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 411 grams peeled and diced tomatoes; 2 carrots, chopped; 3 stalks celery, chopped; 946 milliliters clam juice; 3 cloves garlic, minced; 1 green bell pepper, chopped; 1 teaspoon ground black pepper; 1 jalapeno pepper, seeded and minced; 1 onion, chopped; 2 potatoes, peeled and cubed; 454 grams red snapper fillets, cut into 1 inch pieces; 3 Tbsps tomato paste; 2 Tbsps vegetable oil; 2 Tbsps worcestershire sauce

Bermuda Fish Chowder might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 404 calories, 30g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of jalapeno pepper, bell pepper, tomato paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

bay leaf 411grams

peeled and diced tomatoes 2

carrots, chopped 3stalks

celery, chopped 946milliliters

clam juice 3cloves

garlic, minced 1

green bell pepper, chopped 1teaspoon

ground black pepper 1

jalapeno pepper, seeded and minced 1

onion, chopped 2

potatoes, peeled and cubed 454grams

red snapper fillets, cut into 1 inch pieces 3Tbsps

tomato paste 2Tbsps

vegetable oil 2Tbsps

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.