Light and Spicy Fish

Name: Light and Spicy Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 2 servings salt and ground black pepper to taste; 1 lime, juiced; 59 milliliters picante sauce; 340 grams fillets red snapper

Need a gluten free, dairy free, and primal main course? Light and Spicy Fish could be an excellent recipe to try. This recipe makes 2 servings with 183 calories, 35g of protein, and 2g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have fillets snapper, salt and ground pepper, picante sauce, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place a sheet of aluminum foil onto a baking sheet, and grease lightly.

Equipment you will use

Aluminum Foil

Baking Sheet

Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.

Ingredients you will need

Garlic Powder