Broiled Shrimp Canapes

Name: Broiled Shrimp Canapes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Global
Ingredients: 10 slices day-old white bread; 57 grams butter, melted; 2 teaspoons minced fresh thyme; 75 milliliters mayonnaise; 60 grams seasoned bread crumbs; 227 grams cooked medium shrimp, peeled, deveined and chopped; 54 grams shredded Swiss cheese

You can never have too many hor d'oeuvre recipes, so give Broiled Shrimp Canapes A mixture of day-old bread, butter, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Shrimp Canapes, Shrimp with Horseradish Canapes, and Shrimp & Avocado Canapes.

Instructions

Using a 1-1/2-in. round cookie cutter, cut out four circles from each slice of bread.

Ingredients you will need

Bread

Equipment you will use

Cookie Cutter

Place on a baking sheet.

Equipment you will use

Baking Sheet

Combine butter and thyme; brush over bread circles.

Ingredients you will need

Butter

Bread

Thyme

Bake at 400° for 5 minutes or until lightly browned.

Equipment you will use

Oven

In a small bowl, combine the shrimp, cheese, bread crumbs and mayonnaise (mixture will be dry and crumbly).

Ingredients you will need

Breadcrumbs

Mayonnaise

Cheese

Shrimp

Equipment you will use

Bowl

Place 2 teaspoonfuls on each bread circle; press down gently. Broil 6-8 in. from the heat for 2-3 minutes or until hot and bubbly.

Ingredients you will need

Bread

Serve warm.

Equipment

Ingredients

Servings:

10slices

day-old white bread 57grams

butter, melted 2teaspoons

minced fresh thyme 75milliliters

mayonnaise 60grams

seasoned bread crumbs 227grams

cooked medium shrimp, peeled, deveined and chopped 54grams

shredded Swiss cheese

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is The Prisoner Wine Company Saldo Zinfandel ( half-bottle). It has 4.9 out of 5 stars and a bottle costs about 20 dollars.