Broiled Halibut With Pineapple-jicama Salsa

Name: Broiled Halibut With Pineapple-jicama Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings Ancho chile powder; 2 Tbsps chopped fresh cilantro; 283 grams halibut fillets; 59 milliliters diced, peeled jicama; 2 servings Kosher salt and freshly ground black pepper; 1 Tbsp (or more) fresh lime juice; 118 milliliters diced, peeled pineapple; 1 red jalapeño, seeded, chopped; 2 scallions, chopped

Broiled Halibut With Pineapple-jicama Salsa might be just the main course you are searching for. This recipe makes 2 servings with 170 calories, 27g of protein, and 2g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have kosher salt and pepper, pineapple, halibut fillets, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. A couple people really liked this Mexican dish.

Instructions

Mix the first 6 ingredients in a small bowl. Season salsa to taste with salt and pepper.Preheat broiler. Season fish with salt, pepper, and chile powder. Line a rimmed baking sheet with foil; place fish on foil. Broil fish until just cooked through, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Chili Powder

Pepper

Salsa

Fish

Salt

Equipment you will use

Baking Sheet

Broiler

Bowl

Aluminum Foil

Place on plates; spoon salsa over.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

2servings

Ancho chile powder 2Tbsps

chopped fresh cilantro 283grams

halibut fillets 59milliliters

diced, peeled jicama 2servings

Kosher salt and freshly ground black pepper 1Tbsp

(or more) fresh lime juice 118milliliters

diced, peeled pineapple 1

red jalapeño, seeded, chopped 2

scallions, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.