Broccoli Soup With Lemon-chive Cream

Name: Broccoli Soup With Lemon-chive Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams broccoli, both crowns and stems, trimmed and coarsely chopped; 59 milliliters minced chives; 3 cloves garlic, coarsely chopped; 1 teaspoons kosher salt, or less; 2 mediums leeks, white and tender green parts only, sliced; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon zest; 237 milliliters sour cream (not low-fat or nonfat); 1 Tbsp olive oil; 118 milliliters finely grated Parmesan cheese; 1 rind (about 2 inches square) from a piece of Parmesan cheese; 2 x scallions, white and pale green parts only, very thinly sliced; 1 Tbsp unsalted butter; 1 liters chicken or vegetable stock; 1 small yellow onion, coarsely chopped

Broccoli Soup With Lemon-chive Cream might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 304 calories, 13g of protein, and 17g of fat per serving. This recipe serves 4. It is perfect for Autumn. If you have leeks, parmesan cheese, cream, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.