Brined Roast Turkey

Brined Roast Turkey might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 371 calories, 47g of protein, and 20g of fat per serving. It will be a hit at your Thanksgiving event. A mixture of turkey, flat-leaf parsley, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 6 hours and 40 minutes.