Brandied Curry Chicken with Grapes

Name: Brandied Curry Chicken with Grapes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps brandy; 2 skinless chicken legs and 2 skinless chicken breasts, cut in 1/2; 1 Tbsp curry powder; 3 Tbsps Dijon mustard; 1 Tbsp chopped fresh dill leaves; 142 grams egg noodles; 2 cloves garlic, minced; 591 milliliters seedless green grapes; 710 milliliters heavy cream; 4 servings Salt and freshly ground black pepper; 2 Tbsps minced shallot; 3 Tbsps vegetable oil

Brandied Curry Chicken with Grapes requires around 55 minutes from start to finish. This main course has 1090 calories, 21g of protein, and 89g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Several people really liked this Indian dish. Head to the store and pick up grapes, shallot, dijon mustard, and a few other things to make it today. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert.

Instructions

In a large skillet, heat 2 tablespoons of the oil over medium-high heat. Season chicken with salt and pepper and sear on both sides until golden.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan. In the same pan, add the remaining 1 tablespoon of oil, if needed, and saute shallots, garlic and curry. Deglaze with brandy, scraping up brown bits from the bottom of the pan.

Ingredients you will need

Shallot

Brandy

Garlic

Curry Powder

Cooking Oil

Equipment you will use

Frying Pan

Add chicken back to pan and stir in heavy cream. Cover and bring to a simmer for 15 minutes.

Ingredients you will need

Heavy Cream

Whole Chicken

Equipment you will use

Frying Pan

Add the grapes and noodles, return to a simmer, cover and cook for 15 to 20 minutes or until chicken juices run clear when poked with a fork. Stir in mustard and dill. Season, to taste, with salt and pepper and serve immediately.

Ingredients you will need

Salt And Pepper

Whole Chicken

Mustard

Pasta

Grapes

Dill

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

brandy 2

skinless chicken legs and 2 skinless chicken breasts, cut in 1/2 1Tbsp

curry powder 3Tbsps

Dijon mustard 1Tbsp

chopped fresh dill leaves 142grams

egg noodles 2cloves

garlic, minced 591milliliters

seedless green grapes 710milliliters

heavy cream 4servings

Salt and freshly ground black pepper 2Tbsps

minced shallot 3Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.