Bowtie Pasta
Bowtie Pasta might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 14g of protein, 17g of fat, and a total of 490 calories. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine. If you have peas, wine, onion, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.
Instructions
In a large pot of boiling salted water cook farfalle until al dente.
Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender.
Add prosciutto and saute with onion 2 minutes.
Add dry white wine and let simmer for 2 additional minutes.
Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
In a large bowl toss drained farfalle pasta with prosciutto mixture.