Bow Ties With Spring Vegetables, Roasted Garlic

Name: Bow Ties With Spring Vegetables, Roasted Garlic
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 12 pencil asparagus cut into 2-inch slices; 340 grams bow tie pasta; 237 milliliters broccoli florets; 1 carrot, trimmed and cut into thin slices; 473 milliliters Wolfgang PuckÂ® Free Range Roasted Chicken Stock; 118 milliliters fresh peas; 57 grams haricots verts or green beans, trimmed; 4 Tbsps chopped fresh Italian parsley leaves 1/2 tsp kosher salt; 2 Tbsps flavored oil from oven dried tomatoes (See separate recipe); 2 teaspoons each chopped fresh oregano, thyme leaves; 118 milliliters freshly grated Parmesan cheese; 1 Tbsp Roasted Garlic (See separate recipe); 2 Tbsps oven dried tomatoes (See separate recipe); 4 Tbsps (1/2 stick) unsalted butter, cut into small pieces; 4 servings Freshly ground white pepper

One serving contains 579 calories, 23g of protein, and 19g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. A mixture of haricots verts, oven tomatoes, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 minutes.