Slow Cooker Sloppy Swiss Steak

Name: Slow Cooker Sloppy Swiss Steak
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boneless beef round steak, cut into 6-ounce pieces; 283 grams diced tomatoes with green chile peppers (such as RO*TEL®), undrained; 1 large carrot, chopped; 158 milliliters all-purpose flour; 2 cloves garlic, minced; 1 large green bell pepper, cut into strips; 425 grams 1/2 sloppy joe sauce (such as Manwich®); 1 large onion, cut into strips; 1 teaspoons paprika, or to taste; 118 milliliters red wine; 1 teaspoons seasoned salt (such as LAWRYS®), or to taste; 1 Tbsp Worcestershire sauce

Slow Cooker Sloppy Swiss Steak is a dairy free recipe with 6 servings. One serving contains 539 calories, 34g of protein, and 22g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. If you have worcestershire sauce, seasoned salt, wine, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes.

Instructions

Sprinkle both sides of the steak pieces with seasoned salt and paprika.

Ingredients you will need

Seasoned Salt

Paprika

Steak

Place the flour in a shallow dish, and thoroughly dredge both sides of the meat with the flour. Pound the meat on both sides with the tenderizing side of a meat mallet, pounding some of the flour into the meat.

Ingredients you will need

All Purpose Flour

Meat

Equipment you will use

Meat Tenderizer

Heat the vegetable oil in a large skillet over medium heat, and brown the steaks well on both sides, about 5 minutes per side.

Ingredients you will need

Vegetable Oil

Steak

Equipment you will use

Frying Pan

Layer the steaks in a slow cooker with the green bell pepper and onion strips and carrot.

Ingredients you will need

Green Pepper

Carrot

Steak

Onion

Equipment you will use

Slow Cooker

Mix together the diced tomatoes with green chiles, sloppy joe sauce, Worcestershire sauce, garlic, and wine, and pour over the steak and vegetables.

Ingredients you will need

Diced Tomatoes With Green Chilies

Worcestershire Sauce

Sloppy Joe Sauce

Vegetable

Garlic

Steak

Wine

Cover the slow cooker, set the temperature to Low, and cook until the steaks are tender and the sauce is thickened and well blended, 8 to 10 hours.

Ingredients you will need

Steak

Sauce

Equipment you will use

Slow Cooker

Equipment

Meat Tenderizer

Frying Pan

Slow Cooker

Ingredients

Servings:

907grams

boneless beef round steak, cut into 6-ounce pieces 283grams

diced tomatoes with green chile peppers (such as RO*TEL®), undrained 1large

carrot, chopped 158milliliters

all-purpose flour 2cloves

garlic, minced 1large

green bell pepper, cut into strips 425grams

1/2 sloppy joe sauce (such as Manwich®)1large

onion, cut into strips 1teaspoons

paprika, or to taste 118milliliters

red wine 1teaspoons

seasoned salt (such as LAWRY'S®), or to taste 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.