Pizza Fingers Meal with Dipping Sauce

Pizza Fingers Meal with Dipping Sauce
The recipe Pizza Fingers Meal with Dipping Sauce could satisfy your Mediterranean craving in around 35 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 26 calories. This recipe serves 35. It will be a hit at your The Super Bowl event. Only a few people really liked this hor d'oeuvre. Head to the store and pick up breadsticks, parmesan cheese, classico family favorites pasta sauce, and a few other things to make it today.

Instructions

1
Preheat oven to 400F. Measure 1/3 cup coating mix into shaker bag.
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OvenOven
2
Add cheese and oregano; mix well.
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OreganoOregano
CheeseCheese
3
Coat chicken with coating mixture as directed on package.
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Whole ChickenWhole Chicken
4
Place in foil-lined 15x10x1-inch baking pan.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
5
Bake 20 minutes or until chicken is cooked through.
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Whole ChickenWhole Chicken
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OvenOven
6
Serve with pasta sauce for dipping, mixed vegetables and breadsticks.
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Mixed VegetablesMixed Vegetables
Pasta SaucePasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyHard
Ready In35 m.
Servings35
Health Score3
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