Boudreaux's Cajun Potato Leek Soup

Name: Boudreaux's Cajun Potato Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 12 servings Crumbled Bacon (when served); 3 kilograms Swanson Chicken Broth; 12 servings Add to taste Cajun Crab Boil (or cajun spice) for Spicy Version; 2 Tbsps Dehydrated Minced Garlic; 2 Tbsps Dried Onion Flakes; 2 kilograms potatos (I use russett) peeled cut to 1 inch cubes; 1 Small Carton Heavy Cream; 2 bunches Leeks Chopped with 3 tops as well; 1 package lipton soup mix; 2 Tbsps Paprika; 1 Red (or green) Jalapeno Pepper; 12 servings Shredded Cheese (when served)

Boudreaux's Cajun Potato Leek Soup requires roughly 45 minutes from start to finish. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 138 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up dehydrated garlic, potatos cut to 1 inch cubes, leeks, and a few other things to make it today. It works well as a soup. This recipe is typical of Creole cuisine. Autumn will be even more special with this recipe.

Ingredients

Servings:

12servings

Crumbled Bacon (when served)3kilograms

Swanson Chicken Broth 12servings

Add to taste Cajun Crab Boil (or cajun spice) for Spicy Version 2Tbsps

Dehydrated Minced Garlic 2Tbsps

Dried Onion Flakes 2kilograms

potatos (I use russett) peeled cut to 1 inch cubes 1

Small Carton Heavy Cream 2bunches

Leeks Chopped with 3 tops as well 1package

lipton soup mix 2Tbsps

Paprika 1

Red (or green) Jalapeno Pepper 12servings

Shredded Cheese (when served)

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Palacio de Fefinanes Albarino. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.