RecipesMagazine

Blues Burgers

Blues Burgers
The recipe Blues Burgers could satisfy your American craving in about 30 minutes. This recipe serves 4. This main course has 516 calories, 32g of protein, and 23g of fat per serving. A mixture of pepper, cayenne pepper, cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
In a skillet, saute mushrooms in butter for 2-3 minutes or until tender. Set aside and keep warm.
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MushroomsMushrooms
ButterButter
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Frying PanFrying Pan
2
In a bowl, combine the beef and seasonings just until mixed. Shape into eight thin patties.
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SeasoningSeasoning
BeefBeef
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BowlBowl
3
Sprinkle half of the patties with blue cheese; top with remaining patties and press edges firmly to seal.
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Blue CheeseBlue Cheese
4
Grill, uncovered, over medium-hot heat for 3 minutes on each side.
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GrillGrill
5
Brush with some of the barbecue sauce. Grill 10-12 minutes longer or until juices run clear, basting and turning occasionally.
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Barbecue SauceBarbecue Sauce
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GrillGrill
6
Drain the mushrooms.
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MushroomsMushrooms
7
Serve burgers on rolls topped with mushrooms.
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MushroomsMushrooms
RollRoll
DifficultyMedium
Ready In30 m.
Servings4
Health Score14
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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