Blue Ribbon Almond Roca Cookies

Blue Ribbon Almond Roca Cookies
You can never have too many dessert recipes, so give Blue Ribbon Almond Roca Cookies a try. This recipe makes 36 servings with 150 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking soda, vanillan extract, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 52 minutes.

Instructions

1
Preheat oven to 300 degrees F.
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OvenOven
2
In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
WhiskWhisk
3
Add butter and mix to form a grainy paste.
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ButterButter
4
Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed, slowly add the flour mixture and then the toffee bits.
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Toffee PiecesToffee Pieces
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
5
Mix until just blended; do not over-mix.
6
Place ground nuts in a small bowl. Using hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground nuts.
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DoughDough
NutsNuts
RollRoll
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7
Place on cookie sheets several inches apart.
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CookiesCookies
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Baking SheetBaking Sheet
8
Bake approximately 22 minutes and then transfer cookies to a cooling rack.
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OvenOven
9
Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water.
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ChocolateChocolate
WaterWater
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10
Drizzle melted chocolate over cooled cookies.
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CookiesCookies
11
Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.
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CookiesCookies
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Baking SheetBaking Sheet
DifficultyExpert
Ready In52 m.
Servings36
Health Score0
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