Chilled Roasted Pepper and Tomato Soup

Name: Chilled Roasted Pepper and Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large avocado, chopped; 2 Tbsps cider vinegar; 1 cucumber, seeded and chopped; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, chopped; 0 teaspoons freshly ground pepper; 0 purple onion, chopped; 3 medium sizes red bell peppers; 0 teaspoons salt; 591 milliliters vegetable juice; 2 Tbsps vegetable oil

Chilled Roasted Pepper and Tomato Soup is a gluten free, whole 30, and vegan recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 216 calories. It works well as an affordable soup. It will be a hit at your Autumn event. If you have vegetable oil, vegetable juice, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.