Pasta with Corn, Beans, and Tomatoes

Name: Pasta with Corn, Beans, and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 113 grams cup crumbled feta cheese; 710 milliliters fresh corn kernels (about 6 ears); 1 Tbsp chopped fresh dill; 2 Tbsps chopped fresh mint; 6 Tbsps chopped fresh parsley, divided; 237 milliliters (1-inch) cut green beans (about 1/4 pound); 177 milliliters chopped green onions; 6 lime wedges; 1 Tbsp olive oil; 227 grams uncooked medium seashell pasta; 237 milliliters chopped seeded plum tomato; 355 milliliters finely chopped red bell pepper; 1 teaspoons salt

Pasta with Corn, Beans, and Tomatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 12g of protein, 8g of fat, and a total of 323 calories. If you have parsley, green onions, plum tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.