Callaloo

Name: Callaloo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Central American, Caribbean
Ingredients: 125 grams thick bacon cubes; 150 milliliters Coconut Milk; 200 grams okra, sliced; 225 grams prawns; 1 small scotch bonnet chilli, de-seeded and chopped; 3 x spring onions, white and green parts, chopped; 1 L Stock; 1 Tbsp thyme leaves; 1 small white onion, finely chopped; 325 grams callaloo (drained weight)

Callaloo might be just the Central American recipe you are searching for. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains approximately 36g of protein, 43g of fat, and a total of 612 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have coconut milk, spring onions, callaloo, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.