Cucumber-and-Tomato Salad
Cucumber-and-Tomato Salad might be a good recipe to expand your side dish collection. Watching your figure? This gluten free and vegan recipe has 117 calories, 1g of protein, and 9g of fat per serving. This recipe serves 8. Head to the store and pick up sugar, bell pepper, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut cucumbers and tomato in half.
Remove seeds. Chop cucumber, tomato, bell pepper, and onion.
Whisk together oil and next 4 ingredients in a large bowl until sugar dissolves.
Add cucumber mixture, tossing to coat. Cover and chill 3 hours.