Cucumber-and-Tomato Salad

Cucumber-and-Tomato Salad
Cucumber-and-Tomato Salad might be a good recipe to expand your side dish collection. Watching your figure? This gluten free and vegan recipe has 117 calories, 1g of protein, and 9g of fat per serving. This recipe serves 8. Head to the store and pick up sugar, bell pepper, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut cucumbers and tomato in half.
Ingredients you will need
CucumberCucumber
TomatoTomato
2
Remove seeds. Chop cucumber, tomato, bell pepper, and onion.
Ingredients you will need
Bell PepperBell Pepper
CucumberCucumber
TomatoTomato
OnionOnion
SeedsSeeds
3
Whisk together oil and next 4 ingredients in a large bowl until sugar dissolves.
Ingredients you will need
SugarSugar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
4
Add cucumber mixture, tossing to coat. Cover and chill 3 hours.
Ingredients you will need
CucumberCucumber

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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