Blue Hawaiian

Name: Blue Hawaiian
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 21 grams blue Curaçao liqueur; 1 serving Splash of half-and-half; 1 leave Pineapple and lime wheel, for garnish; 14 grams fresh lime juice; 57 grams pineapple juice; 43 grams vodka

The recipe Blue Hawaiian could satisfy your Mexican craving in around 45 minutes. Watching your figure? This gluten free recipe has 187 calories, 0g of protein, and 0g of fat per serving. This recipe serves 1. Not Head to the store and pick up lime juice, pineapple juice, pineapple leaf and lime wheel, and a few other things to make it today.

Instructions

Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a tall glass filled with fresh crushed ice. (Or simply combine everything in a blender cup.

Ingredients you will need

Crushed Ice Cubes

Cocktail

Shake

Ice

Equipment you will use

Blender

Add 3/4 cup of crushed ice and flash blend for 5 seconds.

Ingredients you will need

Crushed Ice Cubes

Pour into cocktail glass.)

Ingredients you will need

Cocktail

Garnish with the pineapple leaf and lime wheel.

Ingredients you will need

Pineapple

Lime

Equipment

Blender

Ingredients

Servings:

21grams

blue Curaçao liqueur 1serving

Splash of half-and-half 1leave

Pineapple and lime wheel, for garnish 14grams

fresh lime juice 57grams

pineapple juice 43grams

vodka

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.