Bloodied Belgian

Name: Bloodied Belgian
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams freshly squeezed blood orange juice; 2 fresh cherries, for garnish; 113 grams Flemish sour ale or kriek lambic; 1 cube Ice; 21 grams Scotch whisky; 21 grams sweet vermouth

The recipe Bloodied Belgian could satisfy your Mediterranean craving in roughly 45 minutes. One portion of this dish contains about 1g of protein, 0g of fat, and If you have scotch whisky, cherries, ice cubes, and a few other ingredients on hand, you can make it. It works well as a beverage.

Instructions

Fill a cocktail shaker halfway full with ice cubes.

Ingredients you will need

Ice Cubes

Cocktail

Add the Scotch, vermouth, and blood orange juice and shake until blended.

Ingredients you will need

Blood Orange Juice

Vermouth

Scotch Whiskey

Shake

Strain into a cocktail glass. Top with the ale, drop in the cherries for garnish, and serve.

Ingredients you will need

Cherries

Cocktail

Ale

From Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales by Howard & Ashley Stelzer. Copyright © 2012 by Howard Stelzer and Ashley Stelzer; photographs © 2012 by Jerry Errico. Published by Harvard Common Press.

Ingredients you will need

Beer