Black Bean Salsa

Name: Black Bean Salsa
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 kilograms black beans, drained and rinsed; 312 grams mexican-style corn, drained; 567 grams diced tomatoes with green chile peppers, partially drained; 1 leave cilantro , for garnish; 2 bunches green onions, chopped; 2 tomatoes, diced

Black Bean Salsan is a Mexican recipe that serves 5. One portion of this dish contains roughly 18g of protein, 2g of fat, and a total of 310 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. If you have tomatoes, corn, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Ingredients

Servings:

1kilograms

black beans, drained and rinsed 312grams

mexican-style corn, drained 567grams

diced tomatoes with green chile peppers, partially drained 1leave

cilantro , for garnish 2bunches

green onions, chopped 2

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.