Big Red Soup

Name: Big Red Soup
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams can condensed beef broth, undiluted; 907 grams beef stew meat, cut into 1-inch cubes; 2 Tbsps canola oil; 283 grams can condensed chicken broth, undiluted; 1 teaspoon chili powder; 283 grams can condensed tomato soup, undiluted; 8 corn tortillas, cut into quarters; 8 corn tortillas, cut into quarters; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoons lemon-pepper seasoning; 120 grams chopped onion; 87 milliliters picante sauce; 1 teaspoon salt; 113 grams cup shredded cheddar cheese; 794 grams cans each) diced tomatoes in sauce; 59 milliliters water; 2 teaspoons Worcestershire sauce

Big Red Soup is a gluten free recipe with 12 servings. One portion of this dish contains around 22g of protein, 10g of fat, and a total of 242 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 8 hours and 20 minutes. A mixture of condensed beef broth, salt, picante sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Big Red, Big beef in red wine pie, and Manischewitz Red Wine Cupcakes {Big Giveaway!}.

Instructions

In a large skillet, brown beef in oil.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker; add the remaining ingredients except for tortillas and cheese. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Tortilla