Best Hawaiian Banana Nut Bread

Name: Best Hawaiian Banana Nut Bread
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons applesauce; 1 teaspoons baking powder; 1 teaspoons baking soda; 315 milliliters mashed bananas; 2 Tbsps butter, at room temperature; 158 milliliters canola oil; 158 milliliters flaked coconut; 1 teaspoons coconut extract; 2 eggs, well beaten; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon lemon extract; 1 Tbsp light brown sugar; 59 milliliters chopped macadamia nuts; 1 teaspoon milk; 158 milliliters crushed pineapple, drained; 1 teaspoons salt; 2 teaspoons vanilla extract; 59 milliliters chopped walnuts; 59 milliliters white sugar

Best Hawaiian Banana Nut Bread is a vegetarian morn meal. One portion of this dish contains roughly 6g of protein, 31g of fat, and a total of 472 calories. This recipe serves 8. Head to the store and pick up applesauce, baking powder, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended.

Ingredients you will need

Coconut Extract

Vanilla Extract

Coconut Flakes

Macadamia Nuts

Baking Soda

Lemon Extract

Mashed Banana

Brown Sugar

Granulated Sugar

Applesauce

Canola Oil

Pineapple

Cinnamon

Walnuts

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Pour batter into prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.

Ingredients you will need

Bread