Layered Strawberry Cake

Name: Layered Strawberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 158 milliliters buttermilk; 3 larges eggs; 3 Tbsps powdered sugar; 2 liters fresh strawberries, sliced; 10 servings Garnish: fresh strawberries; 118 milliliters strawberry preserves, divided; 473 milliliters whipping cream; 524 grams package butter recipe golden cake mix

Layered Strawberry Cake might be just the dessert you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 32g of fat, and a total of 633 calories. This recipe serves 10. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, garnish: strawberries, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Beat first 4 ingredients at low speed with an electric mixer until cake mix is moistened. Beat at medium speed 4 minutes.

Ingredients you will need

Cake Mix

Equipment you will use

Hand Mixer

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks 10 minutes; remove from pans.

Equipment you will use

Oven

Brush top of each layer with 2 tablespoons preserves. Cool completely on wire racks.

Ingredients you will need

Preserves

Beat remaining preserves with whipping cream and powdered sugar at high speed with electric mixer until stiff peaks form.

Ingredients you will need

Powdered Sugar

Whipping Cream

Preserves

Equipment you will use

Hand Mixer

Place 1 cake layer on a serving plate. Arrange half of strawberries over layer; top with half of whipped cream mixture. Repeat procedure with remaining layer, strawberries, and whipped cream mixture.

Ingredients you will need

Whipped Cream