Divine Casserole

Divine Casserole
Divine Casserole might be a good recipe to expand your main course recipe box. One serving contains 849 calories, 32g of protein, and 61g of fat. This recipe serves 5. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of tomato paste, worcestershire sauce, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
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WaterWater
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OvenOven
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
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Worcestershire SauceWorcestershire Sauce
Tomato PasteTomato Paste
Ground BeefGround Beef
Hot SauceHot Sauce
OreganoOregano
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Frying PanFrying Pan
4
In a separate skillet, melt 2 tablespoons butter over medium heat.
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ButterButter
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5
Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
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Cottage CheeseCottage Cheese
Cream CheeseCream Cheese
Sour CreamSour Cream
OnionOnion
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BowlBowl
6
Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish.
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Cooked PastaCooked Pasta
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Casserole DishCasserole Dish
7
Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
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PastaPasta
ButterButter
CheeseCheese
SpreadSpread
MeatMeat
8
Bake in preheated oven for 40 minutes, or until bubbly.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings5
Health Score14
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