Divine Casserole
Divine Casserole might be a good recipe to expand your main course recipe box. One serving contains 849 calories, 32g of protein, and 61g of fat. This recipe serves 5. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of tomato paste, worcestershire sauce, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
In a separate skillet, melt 2 tablespoons butter over medium heat.
Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish.
Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
Bake in preheated oven for 40 minutes, or until bubbly.