Beer Braised Beef Meatballs with Horseradish Sauce

Name: Beer Braised Beef Meatballs with Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bottle amber ale (tangy and sweeter) or Guinness (bitter); 283 grams beef consomme; 6 cloves garlic, grated or made into a paste; 1 egg; 2 Tbsps EVOO; 59 milliliters minced fresh chives; 118 milliliters fresh parsley leaves, finely chopped; 907 grams ground beef; 59 milliliters heavy cream; 4 round tablespoons prepared horseradish; 4 servings Kosher salt and freshly ground pepper; 237 milliliters milk; 355 milliliters sour cream; 1 loaf pumpernickel or sourdough bread; 1 bunch watercress, stemmed; 79 milliliters Worcestershire sauce

Beer Braised Beef Meatballs with Horseradish Sauce might be just the main course you are searching for. This recipe covers 58% of your daily requirements of vitamins and minerals. One serving contains 1606 calories, 110g of protein, and 91g of fat. This recipe serves 4. It will be a hit at your Father's Day event. Head to the store and pick up amber ale, egg, evoo, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

Cut two 1-inch-thick slices of bread and soak them in the milk to soften.

Ingredients you will need

Bread

Milk

Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef.

Ingredients you will need

Worcestershire Sauce