Beef Nacho Casserole

Name: Beef Nacho Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 473 milliliters colby cheese; 454 grams ground beef; 177 milliliters creamy salad dressing (e g miracle whip); 355 milliliters chunky salsa; 473 milliliters crushed tortilla chips; 283 grams whole kernel corn, drained

Beef Nacho Casserole requires around 35 minutes from start to finish. Watching your figure? This gluten free recipe has 680 calories, 29g of protein, and 45g of fat per serving. This recipe serves 6. It works well as a budget friendly main course for Autumn. A mixture of creamy salad dressing, colby cheese, chunky salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain grease.

Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.

Ingredients you will need

Tortilla Chips