Barbecue Pork

Name: Barbecue Pork
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 454 grams 18 oz) bottle of barbecue sauce; 1 kilograms to 4 lb) pork roast; 4 servings a little extra root beer; 680 grams cans) root beer

Barbecue Pork might be just the main course you are searching for. One serving contains 714 calories, 77g of protein, and 15g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have barbecue sauce, pork roast, root beer, and a few other ingredients on hand, you can make it. To use up the root beer you could follow this main course with the Root Beer Float Fudge as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 8 hours.

Ingredients

Servings:

454grams

18 oz) bottle of barbecue sauce 1kilograms

to 4 lb) pork roast 4servings

a little extra root beer 680grams

cans) root beer

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Seghesio Old Vine Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.