California-Style Barbecue Chicken Pizza from Kraft
Forget going out to eat or ordering takeout every time you crave Barbecue food. Try making California-Style Barbecue Chicken Pizza from Kraft at home. This main course has 585 calories, 57g of protein, and 24g of fat per serving. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up bull's-eye bold original barbecue sauce, chicken breasts, cheese pizza cheese, and a few other things to make it today. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat oven to 400 degrees F.
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until done. Stir in 1 tablespoon barbecue sauce.
Spread pizza crust with remaining barbecue sauce; top with chicken, vegetables and cheese.
Place crust directly on middle oven rack.
Bake 8 min. or until cheese is melted.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Tenuta di Capraia Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.
Tenuta di Capraia Chianti Classico
Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.