Beer and Bourbon Pulled Pork Sandwiches

Name: Beer and Bourbon Pulled Pork Sandwiches
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 6
Cuisine: American
Ingredients: 215 milliliters barbeque sauce; 2 teaspoons butter; 3 Tbsps canola oil, divided; 6 crusty bread rolls, split; 5 cloves garlic, minced; 2 teaspoons garlic powder; 1 pinch ground black pepper, or to taste; 2 teaspoons ground thyme; 1 teaspoon liquid smoke flavoring; 2 teaspoons onion powder; 2 onions, sliced; 2 teaspoons dried oregano; 1 Tbsp paprika; 3 dashes hot pepper sauce; 1 kgs pork roast, cut into 3-inch chops; 1 pinch salt; 3 fluid ounces (1.5 fluid ounce) jiggers bourbon whiskey; 2 teaspoons Worcestershire sauce

The recipe Beer and Bourbon Pulled Pork Sandwiches can be made in about 8 hours and 45 minutes. One serving contains 492 calories, 52g of protein, and 17g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as an American main course. A mixture of barbeque sauce, garlic, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Father's Day will be even more special with this recipe. Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches are very similar to this recipe.

Instructions

Combine paprika, onion powder, garlic powder, oregano, thyme, and salt in a small bowl; season with black pepper.

Ingredients you will need

Garlic Powder

Black Pepper

Onion Powder

Oregano

Paprika

Thyme

Salt

Equipment you will use

Bowl

Blot pork chops dry with paper towels, then rub with paprika mixture.

Ingredients you will need

Pork Chops

Paprika

Dry Seasoning Rub

Equipment you will use

Paper Towels

Heat about 2 tablespoons canola oil in a non-stick skillet over medium-high heat. Fry pork chops in batches until browned, about 5 minutes per side.

Ingredients you will need

Canola Oil

Pork Chops

Equipment you will use

Frying Pan

Transfer browned pork chops to a slow cooker.

Ingredients you will need

Pork Chops

Equipment you will use

Slow Cooker

Wipe skillet clean and heat remaining 1 1/2 teaspoon canola oil and butter over medium heat; cook and stir onions, 1/2 bottle beer, and a pinch of salt until onion is tender and slightly browned, about 10 minutes.

Ingredients you will need

Canola Oil

Butter