Deerburger Meatloaf

Name: Deerburger Meatloaf
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 286 milliliters barbeque sauce; 162 milliliters finely crushed cracker or bread crumbs; 907 grams bulk pork sausage; 227 grams tomato sauce, divided; 3 eggs; 126 milliliters evaporated milk; 907 grams ground venison; 2 onions, minced; 1 teaspoon pepper; 1 teaspoon salt

The recipe Deerburger Meatloaf can be made in around 1 hour and 50 minutes. This recipe serves 8. One serving contains 728 calories, 49g of protein, and 42g of fat. It works well as a main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.

Equipment you will use

Roasting Pan

Oven

Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined.

Ingredients you will need

Cracker Crumbs

Sausage

Venison

Onion

Equipment you will use

Bowl

Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes.

Ingredients you will need

Evaporated Milk

Barbecue Sauce

Tomato Sauce

Pepper

Egg

Salt

Place onto roasting pan, and shape into a loaf.

Equipment you will use

Roasting Pan

Bake in preheated oven for 30 minutes.

Equipment you will use

Oven

Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).

Ingredients you will need

Tomato Sauce

Spread