Cold-Pickled Green Beans

Name: Cold-Pickled Green Beans
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns, divided; 1 teaspoon celery seed, divided; 4 sprigs fresh dill; 907 grams fresh green beans, rinsed and trimmed; 4 cloves garlic, peeled and cut in half lengthwise; 1 teaspoon mustard seed, divided; 1 teaspoon crushed red pepper flakes, divided; 237 milliliters tarragon vinegar; 473 milliliters water; 4 jars (1 pint) canning with lids and rings

Cold-Pickled Green Beans might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 103 calories. Head to the store and pick up beans, canning jars, tarragon vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.