California-Style Barbecue Chicken Pizza from Kraft

Name: California-Style Barbecue Chicken Pizza from Kraft
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 95 milliliters Bulls-Eye Bold Original Barbecue Sauce, divided; 1 green pepper, cut into thin strips; 40 grams thin red onion strips; 168 grams Kraft 3 Cheese Pizza Shredded Cheese; 12 inches thin ready-to-use baked pizza crust, or your favourite pizza dough; 340 grams boneless skinless chicken breasts, cut into thin strips

Forget going out to eat or ordering takeout every time you crave Barbecue food. Try making California-Style Barbecue Chicken Pizza from Kraft at home. This recipe makes 2 servings with 585 calories, 57g of protein, and 24g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. It is perfect for Father's Day. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of bull's-eye bold original barbecue sauce, your favourite pizza dough, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 400 degrees F.

Equipment you will use

Oven

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until done. Stir in 1 tablespoon barbecue sauce.

Ingredients you will need

Barbecue Sauce

Cooking Spray

Chicken

Equipment you will use

Frying Pan

Spread pizza crust with remaining barbecue sauce; top with chicken, vegetables and cheese.

Ingredients you will need

Barbecue Sauce

Prepared Pizza Crust

Vegetable

Chicken

Cheese

Spread

Place crust directly on middle oven rack.

Ingredients you will need

Crust

Equipment you will use

Oven

Bake 8 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

95milliliters

Bull's-Eye Bold Original Barbecue Sauce, divided 1

green pepper, cut into thin strips 40grams

thin red onion strips 168grams

Kraft 3 Cheese Pizza Shredded Cheese 12inches

thin ready-to-use baked pizza crust, or your favourite pizza dough 340grams

boneless skinless chicken breasts, cut into thin strips

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Antinori Badia a Passignano Chianti Classico Gran Selezione

The wine, one with an important impact, shows an intense ruby red in its tonality. It is complex on the nose with aromas of red berry fruit, raspberries, blackberries, and ripe cherries in addition to its notes of spice and licorice on the finish. The flavors are ripe and sweet and are sustained by substantial tannins, round and ample in support of the supple and velvety structure. Long and persistent, its tonic acidity is a classic characteristic of the Sangiovese cultivated at the Badia a Passignano.